The Incredible Health Benefits of Rajasthani Lapsi

Gujarati Lapsi Recipe | Fada Lapsi | Sweet Dalia with Jaggery | Gujarati Sweet Recipe | Lapsi Recipe

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Gujarati Lapsi Recipe
Method

To a pressure cooker, add three tbsp. of ghee and one cup of broken wheat.
Roast it on a medium flame for five minutes.
Add three cups of water and cook till three whistles.
Once cooked transfer it to a bowl and keep it aside.
To a sause pan add one cup of jiggery powder and one cup of water. Boil it till the jaggery completely dissolves.
To a pan add two tbsp. of ghee and roast cashews, almonds, pistas and raisins.
Once roasted transfer it to a bowl and keep it aside.
To a pan add two tbsp. of ghee, add the cooked broken wheat and strain the melted jaggery syrup into it and mix it together.
Add quarter cup of ghee and mix it well.
Add one tsp of caradamom powder and mix that in.
Add the roasted cashews, almonds, pistas and raisins.
Gently mix everything together.
Simple and Tasty lapsy is ready to be served nice and hot.