Chinese Chopsuey Recipe | Indo Chinese Cuisine | The Bombay Chef - Varun Inamdar

Learn how to make tasty and spicy Chinese Chopsuey with The Bombay Chef - Varun Inamdar.

Saucy vegetables topped with crisp fried noodles, a popular recipe of Indo Chinese cuisine is Chinese Chopsuey. So with Varun learn to make Chinese Chopsuey at home only on Rajshri Food.

Schezwan Sauce Recipe :    • How To Make Schezwan Sauce At Home | Schez...  

Ingredients
For the sauce
1/2 cabbage thinly sliced
1 small carrot thinly sliced
1 medium sliced onion
1 medium green capsicum
6 tbsp schezwan sauce
3 cups water
3 tbsp cornflour
Salt to taste
MSG to taste (optional)
1 tbsp oil
For fried noodles
1 packet veg hakka noodles
Water as required
Salt to taste
4 tbsp Oil
Spring onions finely chopped to garnish

Method
In a saucepan boil some water and add salt and noodles.
Once done, strain off the water and put some oil in it.
In a wok add oil, when the oil heats up add the noodles and pan fry them on all the sides.
Keep adding some oil and stir it continuously.
When done place into a bowl.
In a wok add oil, cabbage, carrots, onions, capsicum and toss them now add some water
Add the schezwan sauce and salt
-Make a slury with cornflour and water and add it into the chopsuey
Add the chopsuey into the bowl and garnish with spring onions.
Chinese Chopsuey is ready to be served


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Host: Varun Inamdar

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