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Peel and Devein Shrimp with Tails Left On | Harbor House Hatteras
Автор: Harbor House Seafood
Загружено: 2021-05-12
Просмотров: 5796
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Leaving the tails on takes a few more minutes and a little extra care but totally worth the effort! These are great for dishes where the shrimp will be picked up, such as grilling, scampi, broiling, etc.
But remember to pinch the tail portion when you take the last bite because you do not want to waste that final bit of tasty shrimp!
Copyright @ Harbor House Seafood 2021. Any illegal reproduction of this content will result in immediate legal action.
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