Deer Industry Exposed: Shocking Truth Behind Velvet & Venison!

Deer Industry Exposed: Shocking Truth Behind Velvet & Venison! #deerhunting #DeerIndustry #DeerFarming

When we think of farming, we often picture cows in wide green pastures, or rows of corn stretching to the horizon. But there’s another side to agriculture that’s quietly reshaping the global food system, one that blends ancient practices with cutting-edge innovation. Welcome to the world of deer farming.

In New Zealand alone, over 45 million pounds of venison are produced each year, with more than 90% exported to high-demand markets in Europe and North America. And it’s not just the meat that’s drawing global attention. In China, the production of velvet antlers has surpassed 10 million pounds annually, satisfying over 70% of global demand for this valuable health product.

Venison is leaner than beef, packing up to 50% less fat, and velvet antlers are prized for their medicinal properties, especially in Asia. But this industry isn’t just about the products, it’s about the process. From breed selection and animal welfare, to space optimization, hygiene, and climate adaptation, deer farming is becoming a model for sustainable, high-efficiency agriculture.
This is more than just a trend, it’s a transformation. With the help of modern science and global trade networks, deer farms have evolved into high-tech hubs of protein production, delivering everything from gourmet burgers to pharmaceutical-grade antlers.

In this video, we’re going to explore what makes this industry so unique. What breeds are best suited for different regions? How do farmers manage animal health and maximize productivity? What technologies are pushing the boundaries of what's possible in agriculture?


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