Spicy Masaleydar Chicken Biryani Karachi Style | Chef Saadat I Restaurant style chicken Biryani

Spicy Masaleydar Chicken Biryani
INGREDIENTS
⬇️
Making Gravy
Cooking Oil 3-1/2 Cup ​
1 Chicken Cut into 16 pcs
4.5 Kg
Ginger Garlic Paste 4 Tbsp Full
Whole Cumin Seed 2 Tbsp
Crushed Red Chilli 4 Tbsp
2-3 Bay Leaf
Red Chili Powder 4 Tbsp
8 Black Cardamom Seeds Powder
4-5 Star Anies
20 Black Pepper Corn
20 Green Cardamom
2-3 Cinnamon Stick
Salt 4 Tbsp
Tomato Fine Chopped 1 Kg
Yogurt 1-1/2 Cup
Water 1/2 Cup
Potatoes 1 Kg

For Rice
Hot Water
Salt 400 Gm
Whole Cumin 1-2 Tbsp
Kewra 4-5 Tbsp
Soaked Sella Rice 4.5 Kg

Making Jhol
Yogurt 1-1/2 Cup + Zaffarani Food Colour
3-4 Tomato Slices
2-3 Lemon Slices
8-10 Green Chilli
Handful Of Brown Onion
Chopped Coriander
Chopped Mint Leaves
20-25 Aloo Bukhara

After Layer
Add
Onion Fried oil 1-1/2 Cup
Rice Water 1/2 Cup
Kewra 2-3 Tbsp

Chef Saadat presents a delectable Masalaydar Chicken Biryani recipe, capturing the authentic Karachi restaurant-style flavours, perfect for elevating your Eid celebrations. This aromatic dish combines tender chicken with a rich blend of spices, layered with fragrant basmati rice, offering a feast for both the eyes and palate.​

"​Bring the vibrant flavours of Karachi to your Eid table with Chef Saadat's Masalaydar Chicken Biryani—a festive delight that's sure to impress!"​

#MasalaydarChickenBiryani #ChefSaadat #KarachiStyle #EidSpecial #PakistaniCuisine #BiryaniLovers #FestiveFeast #AuthenticFlavours #Eid2025 #FoodieDelight

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