How to make Japanese convenience store style Onigiri and wrapping, addictive, tasty vegan Onigiri

How to make Japanese convenience store-style Onigiri and wrapping.
this is addictive vegan Onigiri, can't stop eating.
The key is using plant-based Japanese Dashi stock powder. this is essential for making Japanese vegan food.
In Japan, we call this kind of Onigiri "Akuma no Onigiri", which means "devil's Onigiri". because it's addictive and I can't stop eating.
the Onigiri was born at a convenience store in Japan, and then many people started to make it at home.
so, each family has their fillings. but the main filling is always Tenkasu, it's Tempura bits, Aonori, green laver, and noodle soup to taste. I used Konbu Dashi stock and soy sauce instead of noodle soup.

◆🍙 Vegan Onigiri Recipe Book
Discover the secrets to making delicious vegan Onigiri at home! From fluffy rice to tasty fillings, this PDF guide has everything you need to create perfect Japanese rice balls.

Get your copy here: https://payhip.com/b/i8AEh

Perfect for beginners, plant-based eaters, or anyone who loves Japanese food. Start making your own Onigiri today! 🌱

◆Aonori, geen laver at Amazon uk
https://amzn.eu/d/3bqYUDB

◆Konbu Dashi stock at Amazon uk
https://amzn.eu/d/fPZzsPW

◆salted Konbu Amazon uk
https://amzn.eu/d/2s49VMl

◆how to make Tenkasu, Tempura bits
   • Crunchy Tempura flakes "TENKASU" recipe, w...  

◆blog
writting about tips of making Onigiri and inside stories.
  / lessons-from-my-onigiri-video-why-does-my-...  


BGM
http://blues-boy.com/archives/3919537...
   / @bgmusicjp  


#japanesevegan
#onigiri
#veganonigiri