HOW TO COOK CREAMY CARBONARA?
Автор: JJ Barredo
Загружено: 2025-12-22
Просмотров: 76
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CREAMY CARBONARA
Ingredients:
350g spaghetti pasta
350g carbonara sauce
200ml all purpose cream
160g cheese
200g bacon
1pc red onion
4 cloves garlic
1tsp salt
1/2 tsp ground black pepper
1/2 tsp ground oregano
1tsp vegetable oil
water
Procedure:
1. Put water in a pan, add salt and vegetable oil and bring to boil.
2. Once boiled, put the spaghetti pasta and simmer until cook. Set aside
3. Cook bacon until golden brown. Remove excess oil.
4. Saute garlic and onion together with the bacon. Add pasta sauce, cream, cheese, salt, ground black pepper and ground oregano. Stir until well combined.
5. Lastly add the pasta and stir.
6. Add grated cheese on top and serve.
7. Enjoy cooking.....
JJ Barredo
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