Nasi Kukus Ayam Goreng Berempah (Pantai Timur) – Rangup & Juicy!

Nak rasa hidangan autentik dari Pantai Timur? Jom tengok cara masak Nasi Kukus Ayam Goreng Berempah yang rangup di luar, juicy di dalam, siap dengan kuah gulai lemak pedas, sambal belacan padu, dan ulam-ulaman segar. Dalam video ni, Che Nom tunjuk langkah perapan ayam, cara buat gulai, nasi kukus simple, dan sambal belacan wajib. Buat je perlahan-lahan dan nikmati proses memasak—pasti puas hati bila siap!

//Bahasa Melayu
-----------------------------

Bahan Ayam Goreng Berempah: 
1 ekor ayam, potong 10 
1 biji bawang besar  
3 biji bawang merah kecil
5 ulas bawang putih
4 batang serai
2 inci lengkuas 
2 inci halia
1 sb jintan manis
2 sb biji ketumbar 
1 sb serbuk seasoning 
1 sb serbuk kari daging
2-3 sk garam 
1 sb serbuk kunyit 
2 sb cili kisar 
3-4 sb tepung beras
2-3 tangkai daun kari 

Bahan Kari : 
1/2 cwn minyak masak 
Rempah 4 sekawan (1 kulit kayu manis, 1 bunga lawang, 4 buah pelaga, 2 cengkih) 
1 tangkai daun kari 
3 biji bawang merah
4 ulas bawang putih
1/2 inci halia
1/2 inci lengkuas
2 sb cili kisar 
2 sb serbuk kari ayam
1 sb serbuk kerutuk
1 sk serbuk kunyit 
Kaki & tulang ayam 
Air secukupnya 
1 cwn santan pekat
Air untuk kuah
1 sb nisan atau gula melaka
1 sb kerisik
Garam secukup rasa
1 keping asam gelugo
Serbuk seasoning
Kacang panjang
1 biji terung
10 tangkai cili padi

Bahan Sambal Belacan: 
4-5 biji limau kasturi
30-35 tangkai cili padi
2 inci belacan bakar 
1 mangkuk air asam jawa 
1 sb gula
Garam secukup rasa 
1 sk serbuk perasa

Bahan Nasi Kukus: 
1/2 cwn beras 
1/2 cwn air


//English
-----------------------------

Ingredients for Spiced Fried Chicken:
1 whole chicken, cut into 10 pieces
1 large onion
3 small shallots
5 cloves garlic
4 stalks lemongrass
2 inches galangal
2 inches ginger
1 tbsp fennel seeds
2 tbsp coriander seeds
1 tbsp seasoning powder
1 tbsp meat curry powder
2-3 tsp salt
1 tbsp turmeric powder
2 tbsp chili paste
3-4 tbsp rice flour
2-3 sprigs curry leaves

Ingredients for Curry:
1/2 cup cooking oil
4 type of spices (1 cinnamon stick, 1 star anise, 4 cardamom pods, 2 cloves)
1 sprig curry leaves
3 small shallots
4 cloves garlic
1/2 inch ginger
1/2 inch galangal
2 tbsp chili paste
2 tbsp chicken curry powder
1 tbsp kerutuk powder
1 tsp turmeric powder
Chicken feet and bones
Water as needed
1 cup thick coconut milk
Water for the gravy
1 tbsp palm sugar or gula Melaka
1 tbsp toasted grated coconut
Salt to taste
1 piece tamarind slice
Seasoning powder
Long beans
1 eggplant
10 bird's eye chilies

Ingredients for Sambal Belacan:
4-5 calamansi limes
30-35 bird's eye chilies
2 inches roasted shrimp paste
1 bowl tamarind juice
1 tbsp sugar
Salt to taste
1 tsp seasoning powder

Ingredients for Steamed Rice (Nasi Kukus):
1/2 cup rice
1/2 cup water

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