I have never eaten broccoli so delicious! A very simple recipe that everyone will love!

This broccoli bake is so good — I make it five times a week!
It’s creamy, cozy, and 100% vegetarian — with just a few simple ingredients, you’ll have a dish that feels like a warm hug. Perfect for everyday meals or freezing for later. In this video, I’ll show you every step, share personal tips, and tell a few kitchen stories along the way.

🟩 Vegetarian, no meat or fish
🟩 Easy to adapt with ground meat or chicken
🟩 Freezer-friendly
🟩 Gluten-free option possible

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📌 INGREDIENTS:
1 broccoli.
Salt.
Potatoes 500 g / 17.6 oz.
Water.
Salt.
Bay leaf and peppercorns.
1 red onion.
Olive oil.
4 mushrooms.
Salt.
Black pepper.
Fry for 5-7 minutes.
Butter 2 tablespoons.
Flour 2 tablespoons.
Milk 2 cups / 500 ml.
Salt.
Black pepper.
Nutmeg 1/2 teaspoon.
Cheese.
The sauce is ready!
Olive oil.
Cook in the oven for 35 minutes at 180 ° C (350 ° F).
Enjoy!
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