Campervan Cooking | How To Make Banana Cupcakes

Hey everyone,

I don't know about you but we often have 1 or 2 bananas that we haven't eaten and have over-ripened. I'll never throw them away but instead use them in a delicious sweet treat, this time in the form of yummy banana cupcakes!

I thought it'd be good to show you how I cook in the campervan and in this video I'll guide you through a straight-forward recipe that's easy to follow, using ingredients that you'll probably already have. Like I say in the video, I'm not a professional and my food might not always be … 'Instagram photo worthy' but it's what's on the inside that counts, right? I've written the ingredients and the method here for you to refer to later. Happy baking!

Link to buy your own kitchen scales:
https://amzn.to/2VBSD4w

And mixing bowl:
https://amzn.to/34NBMAa

Ingredients (makes 6 cupcakes)

75g Caster Sugar
50g Unsalted Butter
1 over-ripe banana
1 egg
75g Self-Raising Flour

P.S. Feel free to substitute any of the ingredients to suit your dietary requirements.
P.P.S. This recipe makes 6 cupcakes but to make more just double the recipe to make 12 … and triple to make 18! ;-)

Method

1. Preheat the oven to 180C.
2. Cream together the butter and sugar until light and fluffy.
3. Add the banana and mash into the butter/sugar mixture.
4. Add the egg and beat well until combined.
5. Add the flour and mix until you have a smooth batter.
6. Scoop the batter into 6 cupcake cases in a cupcake tray.
7. Bake for 20 minutes until golden and springy.
8. Enjoy!