Easy Goan Green Chicken Curry (Without Coconut)

The Green Chicken Curry— a Goan classic that is delicious, aromatic and appealing! The very sound of its name makes one's mouth water with the remembrance of the last time it was relished :) The Green Curry is flavorful, alive with the freshness of Coriander and the hint of Mint (the latter added at the very end), and is also an easy-to-do recipe. The Curry Paste can be used as a base for other meats/fish/vegetables.

*I usually also add potatoes to this curry but skipped it for this video

Try this Green Chicken Curry this weekend!
Dev Borem Korum Ani Mog Asum ❤️

1 US Cup= 240 ml

Ingredients:
400 grams Chicken, cleaned and cut (use cuts of choice)
1/2 teaspoon Salt
1/4 teaspoon Turmeric powder

For the Green Curry Paste:
6 Cloves
8 Black Peppercorns
1 teaspoon Cumin Seeds
1" piece of Cinnamon
1" Ginger
6 Garlic cloves
4-6 Green Chilies (adjust as per tolerance)
1 Cup Fresh Coriander leaves (use only the leafy portion, and not the stalk for a vibrant green colour)
Water, as required

Oil, for cooking
2 medium-sized Onions, finely chopped
1 medium-sized Tomato, finely chopped
Salt, as required
1 teaspoon Sugar
Chopped Coriander, for garnish
Chopped Mint leaves, for garnish

#ExperienceSusegad
Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
https://www.amazon.in/gp/product/B08X...

It's now available internationally: https://www.amazon.com/gp/aw/d/067009...

Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify: https://open.spotify.com/show/3wuewIE...

Music Credits:
Tuzo Mog by Lorna Cordeiro (Instrumental by Tabitha Dias)