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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
For Sugar Syrup:
Sugar(चीनी) - 400 Grams/3 Cup
Water(पानी) - 3 Cup

For Filling:
Melon Seeds(तरबूज,खरबूज के बीज)
Pistachio(पिस्ता)
Almonds(बादाम)
Almondette Seeds/Chironji/Charoli(चिरौंजी)
Saffron(केसर)
Cardamom Powder(इलायची पाउडर)
Mawa/Khoya(मावा/खोया) - 2-3 Spoon
Tandoori Color(तंदूरी रंग) - 1 Pinch

For Gulab Jamun/Mawa Bati:
Mawa(मावा/खोया) - Less than 1/2 Kg
White Flour/Maida (मैदा) - 7 Tbsp
Milk Powder/Paneer(दूध का पाउडर/पनीर) - 4 Tbsp
Water(पानी) - 1-2 Spoon
Ghee/Oil (घी/तेल) - For frying

RECIPE:
For Sugar Syrup, Put Sugar & Water in a pan. When Sugar gets melted, cook it for 4-5 mins & make a sticky Sugar Syrup.
For Filling, in a bowl, put some Melon Seeds, Pistachio, Almonds, Almondette, Saffron, Cardamom Powder, Mawa/Khoya, Tandoori Colour. Mix them well and make small balls of them.
For Gulab Jamun, take a steel parat, put some Mawa/Khoya and mix it & make it smooth. Then add All Purpose Flour, Milk Powder, Water gradually in it & mix them well. Make a dough ball press it with your fingers and fill the filling in it and then give it shape. Fry them in Ghee/Refined Oil on medium flame. Put the Mawa Bati in the Sugar Syrup for 3-4 hours. In this way, Halwai Style Mawa Bati/Gulab Jamun will get ready at home.
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Aaj Masala Kitchen me hum laye hain Halwai Style Mawa Bati/Gulab Jamun Recipe. Instant Gulab Jamun/Indian Dessert Recipe aapko bahot pasand aayegi. Halwai jaise Kale Gulab Jamun, Ghar par Gulab Jamun banane ki aasan recipe, Indian Sweet/Mawa Bati/Kala Jam, Easy Gulab Jamun/Dessert Recipe, Kala Jam,Perfect Gulab Jamun, Stuffed Gulab Jamun, Raksha Bandhan Recipes, Wheat Flour Sweet, Sooji Gulab Jamun, Instant Gulab Jamun, Rasgulla, Rasmalai, Biscuit Gulab Jamun, Atta Gulab Jamun, Milk Powder Gulab Jamun, Milk Cake, Mawa Gulab Jamun, Dry Fruit Sweets, Kaju Katli, Mawa Baati, Homemade Mawa/Khoya Recipe. Ek Bar zarur banaiye Bazar jaisi Mithai/Halwai jaisi Mithai/Super Soft Mawa Bati/Gulab Jamun Recipe aur Easy Gulab Jamun Recipe ko share jaroor keejiye | Masala Kitchen | Recipes By Poonam Devnani