DINUGUAN RECIPE | ALA GOLDILOCKS | Pork Blood Stew | Filipino Food

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DISCLAIMER: This is NOT the Original Recipe. What we presented here is our own version, style, twist, and Innovation based on our research and several taste trials on how we think this food would taste like. This content is also a homage to Goldilocks. This channel has no affiliation with the said Franchise whatsoever.

Ingredients:

500 grams pork kasim with fats
2 cups fresh pork blood (+ 1 tbsp cane vinegar)
2 cloves garlic (minced)
1 medium red onion (minced)
1/2 tsp ginger (grated)
5-6 tbsp cane vinegar
1 tsp salt
1/2 tsp ground black pepper
2 tbsp fish sauce
1 tbsp soy sauce
1 1/2 tsp brown sugar
3 pieces siling haba
2 cups water
3 tbsp cooking oil

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DINUGUAN RECIPE | ALA GOLDILOCKS | Pork Blood Stew | Filipino Food

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