Chicken & Rice Casserole, Southern Cooking Like Mamas

Chicken & Rice Casserole, Southern Cooking Like Mamas
Recipe Link page: https://www.collardvalleycooks.com/ch...
Chicken & Rice Casserole (Future Cookbook Recipe)
4 TO 6 OZ. BOX LONG GRAIN WILD RICE
4 OZ. CAN SLICED MUSHROOMS, DRAINED
1 CUP MILK
1 CUP HOT WATER
10 OZ. CAN CREAM OF CHICKEN
10 OZ. CAN CREAM OF MUSHROOM
3 1/2 CUPS COOKED CHICKEN CHOPPED
PACKET OF RICE SEASONING FROM BOX
1 MEDIUM ONION CHOPPED
6 OZ. FRENCHS CRISPY FRIED ONIONS
1 CUP FROZEN GREEN PEAS, OPTIONAL

Mix the seasoning pack (from the rice box), milk, and water together in a large bowl. Add the cream of chicken & cream of mushroom soup, then mix it all up and add rice and peas.
Finally, add onion, mushrooms, and chicken.

Spray a 9x13 pan with cooking spray. Pour chicken mixture into baking pan. Top with crispy fried onions and cook for 1 hour at 350 degrees!
Take it out of oven and let it sit 20 minutes prior to serving. Enjoy!

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