Episode #3 - Italian Aglio E Olio (Garlic and Oil) with Italian Grandmother Nonna Paolone

In episode #3 Nonna Paolone teaches us how to make a very quick and simple classic Italian spaghetti dressing called ‪Italian #‎AglioEOilo‬. What is "Aglio E Olio"? In English it is “Garlic and Oil”.

When Nonna Paolone makes this ‪#‎spaghetti‬ everyone LOVES it because it’s not like all the other "Aglio E Olio" dressings out there. Nonna Paolone has a secret ingredient that she adds to it. Watch to get the step by step instructions so you can share this dish with your family and friends. One important ingredient that she always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!

Ingredients:
3/4 Cup of Extra Virgin Olive Oil
9 Garlic Cloves chopped
Canned Anchovies
Red Pepper Flakes
Parsley (chopped)
Parmesan Reggiano grated cheese
Spaghetti

The Aglio e Olio will take about 7 to 11 minutes to cook on simmer (low heat). Cooking time depends on how you like your garlic. If you like your garlic brown and crispy then cook it on simmer until the garlic is crispy brown.

To learn more about Nonna Paolone visit www.NonnaPaolone.com

Nonna Paolone is brought to you by Hashatit. Be sure to search for the ‪#‎hashtags‬ at www.hashatit.com
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