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David Tanis
Автор: JCCSF
Загружено: 2014-07-25
Просмотров: 979
Описание:
Former Chez Panisse chef and current New York Times City Kitchen columnist David Tanis joined the Kitchen Sisters’ Davia Nelson and the JCCSF to discuss his earliest food memory (egg-in-a-hole, or “James Cagney eggs” in Tanis family parlance), his bicoastal career, and cooking for Alice Waters and Stephen Sondheim. He also let us in on the secret of just what makes “one good dish,” the title of his latest cookbook.
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