Conversations @ the Salt Line Ep. 2: Judy Joo
Автор: Vassar
Загружено: 2022-12-05
Просмотров: 238
In this episode, Wesley Dixon of Vassar College has a discussion with Chef Judy Joo about her
experience with fusing American and Korean meals to create a collection of intercultural
recipes. Together, they explore the intersections of fusing food with merging cultures, and they
discuss the roots of colonialism inherent in this innovative practice.
Download the audio version at:
Amazon
https://music.amazon.com/podcasts/74d...
Apple:
https://podcasts.apple.com/us/podcast...
Audible
https://www.audible.com/pd/Conversati...
Deezer:
https://www.deezer.com/show/5313717
Google:
https://podcasts.google.com/feed/aHR0...
Pandora:
https://www.pandora.com/podcast/conve...
Spotify:
https://open.spotify.com/show/6ZeIhyf...
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