Barbeque Paneer Tikka Sizzler | Veg Handi | Chilli Paneer | Veg Manchurian | Red Chillies Restaurant
Автор: Travels in India, London & the UK
Загружено: 2025-12-12
Просмотров: 2163
BARBEQUE PANEER TIKKA SIZZLER:
1). FRIED RICE:
Oil
Garlic
Chopped Celery
Chopped Red & Green Capsicum
Butter
Rice
Salt
Maggi Cube (powdered)
Aromatic Powder
White Pepper
Oregano
Chilli Flakes
Basil
2). FRENCH FRIES.
3). WOK STIR FRIED MIXED VEGETABLES:
Oil
Garlic
Mixed Vegetables (Cauliflower, Brocolli, Peas, Cubes of Red Onion, Baby Sweetcorn, Green Beans, Carrot)
Salt
Maggi Cube (powdered)
Aromatic Powder
White Pepper
Oregano
Chilli Flakes
Basil
Butter
4). BARBEQUE PANEER TIKKA:
Barbeque Sauce
Chopped Green Chillies
Fresh Coriander
Spring Onion
Basil
Butter
Marinated Paneer cooked in a Tandoor Oven
Garnished with thinly sliced Red Cabbage
Once every component of the sizzler has been wok stir fried, it is then all served (on top of Cabbage Leaves) on a sizzling hot cast iron sizzler plate (heated to a very high heat on the stove)
Some Indian recipe books that you may perhaps like:
Sizzlers Recipe Cookbook: https://amzn.to/3CFiwav
Vegetarian Wok Meal Prep Recipes Asian Style: https://amzn.to/3d9SK1D
Recipe cookbook from Dishoom Indian restaurant: https://amzn.to/35ghXl8
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(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
VEG HANDI CURRY RECIPE:
Oil
Garlic
Sauce ???
Mixed Vegetables (Cauliflower, Carrot, Peas, Green Beans)
Onion Gravy
Red Sauce
Spices
Fresh Coriander
Cubes of Onion & Capsicum
Garnished with multi-coloured fried Potato Sticks
MASALA PAPAD RECIPE INGREDIENTS:
Roasted Poppadom
Chopped Red Onion
Chopped Tomato
Chaat Masala
Sev
Fresh Coriander
VEG MANCHURIAN RECIPE:
Garlic
Ginger
Chopped Green Chillies
Chopped Capsicum
Chopped Red Onion
Oil
Vegetable Stock Water
Chilli Sauce
Soya Sauce
Salt
Aromatic Powder
Maggi Powder
Black Pepper
White Pepper
Manchurian Balls made from Cabbage
Chopped Fresh Coriander
Spring Onion
Cornflour
Garnished with thinly sliced Red & White Cabbage and Coriander
CRISPY CHILLI PANEER RECIPE INGREDIENTS:
Oil
Garlic
Chopped Onion
Schezwan Sauce
Chopped Green Chillies
Chilli Sauce
Ketchup
Salt
Aromatic Powder
Maggi Powder
Black Pepper
White Pepper
Fried Paneer & Capsicum
Chopped Fresh Coriander
Spring Onion
Garnished with thinly sliced Red & White Cabbage and Coriander
SOME OF THE SPICES & SAUCES INGREDIENTS NAMED:
Red Chilli Powder
Turmeric
Sugar
Kashmiri Chilli Powder
Kitchen King Powder
Black Pepper
White Pepper
Oregano
Red Chilli Flakes
Salt
Maggi Cube (powdered)
Aromatic Powder
Mustard Seeds
Dried Chilli
Cashew Nuts
Oil
Butter
White Sauce
Red Sauce
Onion Gravy
SOME OF THE VEGETABLES & SAUCES INGREDIENTS NAMED:
Thinly Sliced Carrot
Sliced Red Onion
Sliced Red, Green, Yellow Capsicum
Chopped Mixed Vegetables
Brocolli & ????
Fine Chopped Red Onion
Chopped Fresh Coriander
Spring Onion
Chopped Celery
Chopped Mixed Vegetables
Finely Chopped Garlic
Finely Chopped Ginger
Finely Chopped Green Chillies
Chopped Red, Green, Yellow Capsicum
Chopped White Cabbage
Kidney Beans
Baby Corn
American Sweetcorn
Dice Cut Red Onion & Capsicum
Green Peas
Vegetable Stock Water (Cabbage, Cauliflower, Celary, Carrot, Capsicum, ??????, Brocolli)
SAUCES:
Soya Sauce
Red Chilli Sauce
Ketchup
Schezwan Sauce
Cornflour mixed with Water
Oil
A special thank you to Praful, Anand, Along, Karthik, Samir & all of the Red Chillies team who welcomed me and graciously allowed me a privileged glimpse into their kitchen to do the videoing.
Red Chillies - Multi Cuisine Restaurant is located at address:
Meadow De Jalsa, Afva,
Bardoli, Gujarat, India.
If you have any questions; such as regarding their opening times etc... you can phone them on: +91 90849 08429
Video Chapters:
00:00 Walking into Red Chillies Restaurant
Preparing
00:20 Walking into the kitchen
00:42 Naming the Kitchen Spices
01:05 Preparation of Barbeque Paneer Tikka Sizzler
01:12 Chef cooking Fried Rice
02:44 French Fries
02:58 Cooking Wok Stir Fried Mixed Vegetables
04:31 Cooking Barbeque Paneer Tikka
06:38 Sizzler being served to customers
07:49 Veg Handi Curry Recipe
09:42 Roasted Masala Papad
10:23 Butter Naan
11:32 Serving the cooked items
11:53 Naming more kitchen ingredients Vegetables & Sauces
14:47 Crispy Chilli Paneer Recipe
17:04 Saying goodbye and walking out of restaurant
(This video recorded on Wednesday 20th August 2025)
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