Loaded Breakfast Mashed Potato Casserole | Sausage & Cheese

This Loaded Breakfast Mashed Potato Casserole is creamy, cheesy, and packed with flavor. Made with fluffy mashed potatoes, savory breakfast sausage, fluffy eggs, and generous amounts of melted cheese, this dish is perfect for breakfast, brunch, or a breakfast-for-dinner meal.
If you love comfort food casseroles, potato recipes, and easy family meals, this recipe is a must-try. It’s filling, crowd-friendly, and always a hit!

Ingredients
6-8 potatoes cubed
1 lb breakfast sausage
6 large eggs, scrambled softly
1/2 tsp Cooking With Tammy all-purpose chicken seasoning
chili flakes to taste
1 cup cheddar + 1 cup Colby Jack or preferred variation
a splash of heavy cream or 1/2 & 1/2

Directions
1. Boil the potatoes for about 20 minutes or until fork-tender. Mash season with salt and black pepper. Add butter, cream cheese, and milk.
2. Brown the sausage and season with CWT all-purpose chicken seasoning and chili flakes;
3. Scramble the eggs.
4. Layer mashed potatoes → sausage → eggs → cheese.
5. Bake at 375°F for 25–30 minutes.

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