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State Name

Indian State Foods

1

Maharashtra

Misal Pav: Misal pav is a type of street food in Maharashtra. Misal Pav is made using gram sprouts and this dish usually includes a spiced and tangy curry served with freshly chopped tomatoes, onions, and plenty of ‘farsan’ (fried savory combination) on top of pao (Maharashtrian flatbread) and lime juice.

2

Punjab

Makki Di Roti & Sarson Da Saag: Makki Di Roti is a flatbread that has become a tradition among many households in the Punjab region. Makki Di Roti pairs exceptionally well with saag (mustard greens) and lassi!

3

West Bengal

Kosha Mangsho: A delicious Mutton Curry from Bengal, this dish is sure to be a favorite at your dinner. This recipe would absolutely satisfy your taste buds, as the meat cooks in a garlicky gravy with spices and mustard oil.

4

Gujarat

Dhokla: Dhokla is a tangy dish that can be eaten for breakfast, as the main course, or served with chutneys as a snack. It is also vegetarian and usually made of rice or split chickpeas as the main ingredient.

5

Kashmir

Rogan Josh/Ghosht: This highly aromatic recipe consisting of lamb pieces braised in a thick sauce flavored with ginger and garlic, cardamom, cloves, bay leaves, and cinnamon is cooked slowly on low heat to bring out its rich flavor.

6

Tamil Nadu

Pongal: South Indians prepare it as a rice-and-lentil offering to the goddess during religious festivals. However, it’s typically a healthy food.

7

Assam

Papaya Khar: Khar is a wholly unique meal made of red rice, pounded pulses, raw papaya, and indigenous Assamese spices.

8

Bihar

Litti Chowkha: Made with wheat flour dough, spices, loaded with roasted flour, and lemon juice before being cooked and topped with chokha.

9

Himachal Pradesh

Dham: Dham is a curd-based meal made with rajma, moong dal, and rice.

10

Andhra Pradesh

Pootharekulu: Pootharekulu is prepared by crafting thin wrappers from rice flour, pure ghee, and a generous amount of powdered sugar.

11

Telangana

Biryani: This timeless masterpiece requires no explanation.

12

Goa

Fish Curry: A spicy fish stew cooked with specific spices, served over steaming rice or roti.

13

Uttarakhand

Kafuli: This quick and simple thick curry recipe calls for green chilies, spinach, ginger, garlic, fenugreek leaves, and spices.

14

Tripura
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Chakhwi: A highly traditional Tripura cuisine dish. The main components are Bamboo Shoots, Green Papaya, and several lentil varieties.

15

Manipur

Kangshoi: A slushy stew made with seasonal vegetables, finely diced onions or green onions, fried fish, and water.

16

Meghalaya

Jadoh: Red hill rice that has been cooked with pig chunks.

17

Kerala

Appam: A pancake prepared from fermented rice dough and coconut milk.

18

Madhya Pradesh

Bhutte Ka Kees: A simple and tasty Indore dish. It's simple to make and tastes great.

19

Rajasthan

Dal Baati Churma: A popular Rajasthani dish that combines spicy dal with sweet churma and deep-fried crispy bread.

20

Haryana

Bajre Ki Khichdi: It is a finely smashed pearl millet porridge, served with pure ghee

21

Arunachal Pradesh

Thukpa: Thukpa is made with boiling noodles that have been filtered and combined with veggies and meat.

22

Sikkim

Momo: Momo is a South Asian dumpling paired with spicy sauces.

23

Karnataka

Bisi Bele Bath: Bisi Bele Bath is a meal that combines sambar dal and rice with tamarind and spices.

24

Nagaland

Pork with Bamboo Shoot: It is simply a meal made with dried bamboo shoots, chiles, and herbs. With boiling rice, this meal is wonderful.

25

Mizoram

Misa Mach Poora: It is a marine food dish made with grilled shrimp that is enhanced by a splash of lemon.

26

Odisha

Chenna Poda: Chhena Poda is an Indian cheese delicacy from the state of Odisha. hun

27

Chhatisgarh

Chila: Chila is a chickpea flour crepe from North India and served with chutney or rolled-around fillings like Tofu Ki
India ki famous roti tips
28

Jharkhand

Dhooska: Dhooska, also known as Dushka, is a famous deep-fried delicacy enjoyed in Jharkhand

29 All state
Uttar Pradesh

Tunde Ke Kebab: Tunde Ke Kebab, also referred to as 'Buffalo meat galouti kebab', is a famous chopped meat dish in Lucknow, India