KNTE 02: HOW TO COOK DONYA AURORA

Ingredients
12 pcs hard-boiled egg
400 grams minced chicken ( or ground pork)
1 red bell pepper (chopped)
1 cup raisin (chopped)
1 tbsp. sweet pickles
1 medium-size onion (chopped)
4 cloves garlic (minced)
1 tsp. ground black pepper
1 tbsp. Salt
2 pcs egg (beaten)
Cooking oil (enough for deep frying)
2 tbsp. oyster sauce soy sauce (optional)

Instructions

a. Step 1
• Heat oil in a pan and sauté garlic and onion.
• add minced chicken and continue cooking until it turns slightly brown.
• Add the raisins, sweet pickles, and bell pepper. Continue stirring until all ingredients are well blended.
• Season with salt and pepper. Remove from heat. Cool it down. Set aside.

b. Step 2
• Cut the hard-boiled egg in half (lengthwise)
• Remove the egg yolk and place it in a small bowl
• Mash the egg yolk

c. Step 3
• Mix the sautéed chicken mince and the mashed egg yolk. (add salt if needed according to your preference)

d. Step 4
• Stuff the mixture in each half-egg (forming a “whole egg-like”)

e. Step 5
• Dip in a beaten egg before frying.
• Fry until golden brown.