Episode 1105: Cooking Like A Local, Rick Bayless "Mexico: One Plate at at Time"
Автор: Rick Bayless
Загружено: 2023-05-16
Просмотров: 22778
Hartwood, one of Mexico’s most in-demand restaurants, sits nestled between the crystalline beaches and dense jungle in Tulum. Here, Chef Eric Werner explains the fascinating farm-to-table supply chain that brings ingredients into Hartwood’s unique live-fire kitchen. The rustic simplicity inspires Rick to shop for produce and chiles in Playa del Carmen’s laid-back markets. Back in the funky kitchen of a Playa condo rental, Rick prepares poblanos rellenos with tatume squash and longaniza sausage, a beautiful grilled fish with avocado salsa and coconut bread pudding for dessert.
Episode Recipes
Stuffed Poblano With Longaniza And Tatume: https://www.rickbayless.com/recipe/st...
Coconut Bread Pudding: https://www.rickbayless.com/recipe/co...
The official Mexico: One Plate at a Time cookbook: https://rickbayless.shop/products/mex...
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