Breakfast Bundt Casserole

Breakfast Bundt Casserole! This easy breakfast casserole recipe has quickly become a family favorite! Biscuits, sausage, bacon, eggs, salt, pepper, and cheddar cheese. It’s super easy to make and can be customized with your favorite breakfast ingredients. This is the most delicious way to start your day! Make it even better by topping it with country gravy or fill the Bundt hole with country gravy prior to serving to create a lava effect.

Here's the link to my country gravy recipe.

   • Better Than Most Resaturaunts' Sausage Cou...  

Ingredients:

1 pound cooked breakfast sausage

1 pound cooked bacon

12 large eggs

1/4 cup milk

1 (16.3 ounce) cans refrigerated buttermilk biscuits, such as Pillsbury® Grands!)

2-3 cups shredded Cheddar cheese or cheese of your choice

salt and freshly ground black pepper, to taste

optional additions: 1 green onion, thinly sliced, Garlic powder, onion powder, cayenne pepper

cooking spray for Bundt pan


Directions
Preheat the oven to 350 degrees F. Spray a Bundt pan liberally with cooking spray. Set aside.

Cook sausage and bacon to desired doneness, chop into one inch pieces and set aside.


Whisk eggs together in a large bowl. Cut each biscuit into quarters; add biscuits, hash browns, cheese, and green onion to eggs and stir gently to combine. Season with salt, pepper. Stir sausage and bacon gently into egg mixture.


Sprinkle inside of Bundt pan with cheese. Pour mixture into the prepared pan. Top with additional cheese.


Bake in the preheated oven until top is lightly browned and eggs are set, about 40 minutes or more. Let the pan rest for about 5-10 minutes.

Use a butterknife or small spatula to loosen casserole from sides of pan. Invert onto a dinner plate, then slice to serve.