How to Make Best Beef Nihari with Homemade Nihari Masala | بیف نہاری
Автор: Passion food
Загружено: 2025-06-17
Просмотров: 502
Craving a rich, spicy, and aromatic traditional dish? Learn how to make beef nihari with homemade masala from scratch using simple ingredients and a perfect nihari masala powder recipe. This step-by-step video will walk you through the best nihari recipe so you can recreate the authentic taste of Pakistani beef nihari in your own kitchen.
In this recipe, we prepare homemade nihari masala using a blend of whole spices like star anise, mace, black cardamom, pipli, cumin, fennel seeds, and more — giving you a flavor-packed masala better than store-bought!
🧄 Ingredients for Nihari Masala & Beef Nihari:
4-5 Green Cardamom
2 Star Anise
5-6 Cloves
1 tsp Black Peppercorns
1 Mace
Jaifil (Nutmeg)
2 Dried Ginger
2 Black Cardamom
3-4 Pipli
1 tsp Ajwain
1 Tbsp Whole Coriander
1 Tbsp Cumin Seeds
1 Tbsp Fennel Seeds
2 Bay Leaves
3 tbsp Besan (Gram Flour)
3 tbsp Wheat Flour
Salt to taste
1 tbsp Red Chilli Powder
1 tsp Turmeric Powder
1 tbsp Kashmiri Mirch
1/4 cup Oil
750g Beef Bong (Shank Meat)
2 tbsp Ginger Garlic Paste
Water as required
🍽️ Whether you're looking for a nihari recipe in Urdu, nihari recipe in Hindi, or an easy nihari recipe, this is your go-to guide. Learn the authentic beef nihari recipe Pakistani style, perfect for family dinners, special occasions, or Eid feasts.
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