നമ്മുടെ മനസ്സിൽ എപ്പോഴും ഉണ്ടാകണം ഇവരൊക്കെ മറക്കില്ല || നാടൻ ഊണും

Hello dear friends,
In this vlog I show you how to make ethakka mulaku curry/ muringakka ozhichu curry/ mutta thoran. Hope you guys enjoy it

Kashmiri chilli powder - 2 tbs
Coriander Powder- 1/2 tbs
Turmeric powder- 1/4 tsp
Coconut oil- 1 1/2 tbs
Mustard Seeds- 1 tsp
Fenugreek seeds - 1/4 tsp
Garlic- 1 tbs
ginger- 1 tbs
green chilli- 1 nos
Curry Leaves
Dry red chillies- 2 nos
Salt( according to taste )
Tamarind - 2 nos + Water- 1/4 Cup
Water- 1 Cup
Raw plantains- 2 nos

Coconut oil- 1 1/2 tbs
Mustard Seeds- 1/2 tsp
Fenugreek seeds - 1/4 tsp
Cumin seeds- 1/2 tsp
Curry Leaves
Dry red chillies- 2 nos
Small onion- 1/2 Cup
drum stick- 3 nos
Turmeric powder- 1/2 tsp
Coriander Powder- 1 tsp
Kashmiri chilli powder- 1 1/2 tsp
Salt( according to taste )
Coconut milk - 2 Cups ( Second extract )
raw mango

Grated Coconut - 1 Cup
green chilli- 1 nos
Cumin seeds- 1/2 tsp
Turmeric powder - 1 tsp
Kashmiri chilli powder- 1/2 tsp
Garlic- 1 big flakes
Curry Leaves
Coconut oil- 2 tsp
Mustard Seeds- 1 tsp
Dry red chillies - 3 nos
Curry Leaves
Salt( according to taste )
Eggs- 4 nos

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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.