Creating Canadian Whiskey | Food Factory

Explore the fascinating world of food manufacturing in this episode of Food Factory. Dive into the iconic Campbell's Soup, the intricate process of making Brio Pastry, and the craftsmanship behind Wiser's Whiskey. Get an insider's look at Canadian Whisky production!

Food Factory S1 E5

00:00 - Intro and Soup Beginnings
01:00 - Campbell's Soup: Ingredients
03:00 - Campbell's Soup: Canning Process
05:00 - Campbell's Soup: Cooking and Packaging
06:00 - Razzles: From Candy to Gum
08:00 - Razzles: Production Secrets
10:00 - Wiser's Whiskey: History and Ingredients
12:00 - Wiser's Whiskey: Fermentation and Distillation
15:00 - Wiser's Whiskey: Aging Process
17:00 - Brio Pastry: Ingredients and Preparation
20:00 - Brio Pastry: Laminating and Baking

Dive into the latest Massive Makers episodes! Click the links below to explore factory processes behind home goods, food, fashion, and military equipment!
   • Creating the Perfect Pilsner | Food Factory  

Food Factory takes viewers behind the scenes to reveal how raw ingredients become finished products. Each episode showcases factories, mass-production methods, and insights into food industry technology, highlighting both traditional and modern practices.

Welcome to Massive Makers! Explore the fascinating processes behind the creation of home goods, food, fashion, and military equipment. Our episodes take you inside factories worldwide, showcasing innovative techniques and large-scale production. Join us for expert insights and compelling factory tours

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