"Old Airport Road Food Centre: Singapore’s Street Food Heaven You Can’t Miss!" 5月16日

🍜 Old Airport Road Food Centre & Shopping Mall – A Delicious Slice of Singapore’s Hawker Heritage

Old Airport Road Food Centre is one of Singapore’s most iconic hawker centres, beloved by locals and tourists alike for its authentic, affordable, and incredibly diverse range of food. But behind the sizzling woks and bustling queues lies a fascinating story of transformation—from a former airport runway to one of the most celebrated food destinations in the Lion City.

✈️ From Kallang Airport to Culinary Landmark
The history of Old Airport Road dates back to the 1930s, when it was home to Kallang Airport, Singapore’s first purpose-built civil airport. Opened in 1937, Kallang Airport was once hailed as the finest airport in the British Empire. However, with the rise in air traffic and the opening of Paya Lebar Airport in the 1950s, Kallang Airport was decommissioned in 1955. The old runway was eventually converted into Old Airport Road, and the surrounding area developed into a residential estate.

In 1973, the Old Airport Road Food Centre was built as part of the government’s plan to relocate street hawkers into more hygienic and permanent facilities. The centre quickly became a hit, thanks to its wide variety of local delights, large seating capacity, and central location. Over the years, it has become a must-visit for foodies in search of authentic Singaporean hawker fare.

🛍️ The Neighbouring Shopping Mall: Kallang Wave & Beyond
While the food centre itself stands out as the main attraction, the nearby Kallang Wave Mall—located at the Singapore Sports Hub—is a modern retail and lifestyle hub just a short distance away. Opened in 2014, it brought a new shopping experience to the area with a mix of sports stores, dining options, and entertainment, including the Climb Central indoor rock-climbing gym. It complements the historical charm of Old Airport Road Food Centre by offering modern conveniences and leisure options.

🍲 Famous Food You Must Try at Old Airport Road Food Centre
Here’s a look at some of the must-try dishes and legendary stalls that make this hawker centre a true food paradise:

Nam Sing Hokkien Mee (南星福建面)
An all-time favorite, this stall has been frying up dry-style Hokkien Mee with thin bee hoon and prawns since the 1960s. The flavors are rich, slightly smoky, and full of umami.

Xin Mei Xiang Lor Mee (新美香卤面)
This lor mee is famous for its thick, gooey gravy, tender braised pork, and generous toppings. Be prepared for long queues, especially during lunchtime!

Toa Payoh Rojak
This fruit and vegetable salad, dressed in a rich shrimp paste sauce, is crunchy, tangy, and addictive. Their prawn paste is especially well-balanced.

Lao Fu Zi Fried Kway Teow
Char kway teow lovers can’t miss this. Smoky, slightly sweet, and filled with Chinese sausage, cockles, and egg—it's fried to perfection.

Freshly Made Chee Cheong Fun
This stall serves silky smooth rice rolls made on the spot, with fillings like char siew, shrimp, and mushroom, topped with light soy sauce and sesame seeds.

🎉 A Timeless Culinary Icon
Old Airport Road Food Centre isn’t just a place to eat—it’s a cultural institution. Generations of hawkers have honed their craft here, passing down secret recipes and feeding the nation one plate at a time. It represents the heart of Singapore’s food culture, where affordability meets excellence.

So if you’re ever wondering “Hungry! What to eat? Where to eat?”, make your way to Old Airport Road Food Centre for an unforgettable feast steeped in history and flavor.

#food #singapore #travel

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