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Pineapple Chiffon Cake With Whipped Cream Icing
Автор: My Sweet Ambitions
Загружено: 2016-03-22
Просмотров: 377922
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For the chiffon Cake
8 egg yolks
80 g sugar or 1/3 cup plus 1/2 tbsp
100 of pineapple syrup from the can of pineapple crushed
100 ml oil
1/4 tsp salt
200 g cake flour or 1 1/4 cup
For the Meringue
8 egg whites
1/2 tsp cream of tartar
100 g sugar
for the Icing
2 cups whipping cream +100 ml extra whipping cream to include pipping and decoration
450g of crushed pineapple with the syrup drained
1/2 cup powdered sugar (I measure first then sift)
Optional : pineapple chunks to decorate the top and 3 pcs. of cherries
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