紅蘿蔔(胡蘿蔔)海綿蛋糕 - 簡單做法 ( 不油不腻,更健康又美味) How to Make Carrot Sponge Cake - Easy Recipe

加入紅蘿蔔來做蛋糕，更健康也十分美味，不油不膩 ，孩子們一定會喜歡。 我也很喜歡用這個紅蘿蔔海綿蛋糕做生日蛋糕的蛋糕底。 你也來試做吧!
Adding carrot as the ingredient to bake cake is healthier and also delicious. It is not so oily and greasy. Children will love it. I also like to use this carrot sponge cake as the birthday cake base. You can try it too!

食譜及詳細做法 Full Recipe : 👉 https://goo.gl/A1PuuK
更多食譜: 👉 https://bit.ly/2Kn1m85

材料(6寸蛋糕摸) :-

蛋三隻
90g 細砂糖
150g低筋面粉
一茶匙泡打粉(發粉, 發酵粉)
1g 肉桂粉
30g 菜油
130g 紅蘿蔔(胡蘿蔔)
25g 葡萄乾

Ingredients (6 inches Cake Tin):-

3 Eggs
90g Sugar
150g Cake Flour
1 Tsp Baking Powder
1g Cinnamon Powder
30g Vegetable Oil
130g Carrot
25g Raisin
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