How to Make Puerto Rican Pasteles | Traditional Holiday Recipe | Cookingconomi

🍃 Learn how to make Puerto Rican pasteles, a traditional holiday recipe that’s perfect for Thanksgiving, Christmas, or any special occasion! Join me and my mom as we spend 15 hours over 2 days crafting this labor of love, filled with laughs, memories, and delicious flavors.

Ingredients:

7 hands (bunches) of green bananas
5 Yautía Blanca (white taro root)
5 Green Plantains (plátanos)
2 Butternut Squash or Calabaza
3 lbs Taro Root (Malanga de coco)

Ingredients for the Pork Filling (Guiso):

3 x 10 lbs picnic pork (pernil)
Achiote oil
Sofrito
Tomato paste
Olives
Adobo seasoning
Roasted red peppers
Garbanzo beans
Bay leaves
Boiled pernil water (to cover the meat in the stew)

This recipe captures the essence of Puerto Rican holidays—a mix of tradition, family, and incredible food.

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📌 Playlist: Holiday Seasonings: Flavors for Thanksgiving & Christmas

✨ Share your pasteles-making experience in the comments. Let’s keep this beautiful tradition alive! 🍂💛
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