How to Make Juicy Kabab Tabei on Wood-Fired Grill | Easy Persian Recipe from the Mountains

How to Make Juicy Kabab Tabei on Wood-Fired Grill | Easy Persian Recipe from the Mountains
🍢 If you’re craving a juicy kabab tabei made the traditional way—outdoors, over fire, surrounded by nature—this video is your invitation to something real.
In this episode, we show you how to make a classic Persian pan-fried kebab using our everyday wood-fired grill, tucked in the heart of our countryside home, surrounded by green mountains and fruit gardens.

🧆 This time, my sister took over the cooking—shaping the kebabs with ground meat, onions, and our mother’s signature spices.
🔥 I went into our old clay baking room, the one where my mother used to bake bread years ago. I cleaned it with care and brought it back to life. That’s where we sat, lit the fire, and let the sound of sizzling meat blend with birdsong and the evening breeze.

🍃 Around here, meals aren’t just cooked—they’re lived. Sunlight, fire smoke, laughter, and a touch of dirt from our village come together in every bite.

📽️ This video is more than just a recipe. It’s a look into rural life, sisterhood, and how homemade food keeps memories alive.

📌 If you love real flavors, real moments, and stories told through cooking—don’t forget to like, comment, and subscribe 💚
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