Chicken Pulao & Chicken Qorma | Rida Aftab | Tarka | 23 Dec 25 | Masala Tv

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Savor the classic flavors of Chicken Pulao and Chicken Qorma with Rida Aftab on Tarka!
In this episode, she prepares aromatic, flavorful Chicken Pulao paired with rich, creamy Chicken Qorma, perfect for family dinners, festive meals, and weekend feasts. Learn step-by-step tips to recreate these authentic Pakistani dishes at home.

✨ Show Name: Tarka
👩‍🍳 Host: Rida Aftab
📅 On-Air Date: 23 December 2025
📺 Channel: Masala TV

Bring the taste of traditional Pakistani cuisine to your dining table with these crowd-favorite recipes.

📌 RECIPE CARD

Chicken Pulao
Ingredients:
• Chicken (with bone) – 1/2 kg
• Nutmeg – 1 piece
• Saffron – 1 pinch
• Bay leaves – 2
• Green chilies – 6
• Stock/broth – 1 cup
• Boiled rice – 2 cups
• Ghee – 1/2 cup
• Mint – 1/2 bunch
• Mace – 2 pieces
• Salt – 1 tsp
• Black cumin – 1 tsp
• Black pepper – 1 tsp
• Ginger garlic paste – 1 tbsp
• Kewra water – 1 tbsp
• Ground star anise – 1/2 tsp
• Yellow food color – 1/2 tsp

Method:
First, heat ghee and add ginger garlic paste, black cumin, bay leaves, nutmeg, black pepper, and mace. Then add 1/2 kg bone-in chicken and sauté well.
Now add 1 cup stock, salt, and finely chopped green chilies. Cover and cook on low heat for 10 minutes.
After that, add boiled rice, ground star anise, mint, kewra water, saffron, and yellow food color. Cover again and steam for 15 minutes, then turn off the heat.
Delicious Chicken Pulao is ready to serve.



ChatGPT said:
Chicken Qorma
Ingredients:
• Chicken – 1/2 kg
• Garlic paste – 1 tsp
• Yogurt – 1 cup
• Bay leaves – 3–4
• Oil – as required
• Roasted white cumin – 1 tsp
• Ginger paste – 1 tsp
• Red chili powder – 1 tsp
• Garam masala – as required
• Onions – 3–4
• Mace powder – 1/2 tsp
• Kewra water – as required
• Salt – to taste

Method:
Wash the chicken well and add ginger garlic paste, red chili powder, bay leaves, salt, yogurt, garam masala, and water. Cook on medium heat.
In a separate pot, heat oil and fry the onions until golden brown, then grind them into a paste.
Add the chicken to the same oil and sauté well.
Now add the onion paste, roasted white cumin, and mace powder. Cook until the oil separates, then let it simmer on low heat.
Finally, sprinkle kewra water and serve.
Delicious Chicken Qorma is ready!



#ChickenPulao #ChickenQorma #RidaAftab #Tarka #MasalaTV
#PakistaniFood #DesiRecipes #TraditionalCooking #HomeCooking #PakistaniCuisine

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