免揉面小笼包教程，是小时候菜场边早餐店的味道No-Knead Xiaolongbao Recipe
Автор: 草内林夕Linxi
Загружено: 2025-10-15
Просмотров: 102
🌟500g面粉加入猪油一勺，糖、盐少许，5g酵母，350g水（湿面团），搅拌至均匀即可，室温发酵40-60分钟。
🌟500g肉馅，一半加入生抽老抽蚝油豆瓣酱（胡椒粉、十三香）炒熟，倒入生肉馅中混合均匀，放冰箱冷藏10分钟左右。包的时候再加入香葱。
🌟将发好的面倒出（不用揉）切成小剂子，按按就可以包馅了，随便把馅能包住就行。
🌟包好的包子再二次醒发15分钟左右即可上水蒸。中大火上汽15分钟即可。
🌟闷10分钟开盖，开吃！
小时候最喜欢老爸带我去菜场门口的早餐店，除了豆浆油条，最爱那蒸的滋滋冒油又多汁的小笼包，葱香和肉香交织，蘸上醋和剁辣椒，一口一个，真是太满足了。你记忆中的小笼包是什么味道？When I was a child, I loved it when my dad took me to the breakfast stall at the market entrance. Aside from soy milk and fried dough sticks, my favorite was the sizzling, juicy Xiaolongbao steamed to perfection. The aroma of scallions and meat intertwined, and dipped in vinegar and chopped chili—each one was an absolute delight. What about you? What’s the flavor of Xiaolongbao in your memory?
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