Let's Put Some Sandwich Makings on the Pantry Shelf || Part One || Chipotle Beef and Italian Beef
Автор: Grow and Preserve
Загружено: 2023-04-16
Просмотров: 20741
No same old boring sandwiches here! These are a huge hit in my house, and I hope they will be in yours as well! Welcome to Part One of the Sandwich on the Shelf Series!
xoxo,
Carter
Italian Beef:
4-5 lbs lean beef chunks
2-3 T Italian Salad Dressing Mix (like this: https://www.allrecipes.com/recipe/251...)
16 oz chopped pepperoncinis, including pickling liquid
Mix all ingredients together. Pack jars to 1" headspace for solids. Divide liquid, but do not take liquid to 1" headspace. Process pints and half pints for 75 minutes in pressure canner. Process Quarts for 90 minutes in pressure canner.
Chipotle Beef Recipe: https://www.healthycanning.com/chipot.... Note that I did not add any liquid, and I filled my jars to 1" headspace with solids.
Jar Lids: For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: https://forjars.co?sca_ref=2901432.Vb... and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful!
Amazon Affiliate Links to items mentioned:
Presto Electric Pressure Canner: https://amzn.to/3yg2XTD
All American Pressure Canner: https://amzn.to/3TuWsGj
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