I Tried KL’s Michelin Restaurant… Here’s the Shocking Truth!

#kualalumpurmichelinguid #michelinguide #michelin
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BARKAR isn’t just a name—it’s an experience. In this episode, I visited BARKAR, a buzzing spot in Kuala Lumpur known for its perfectly grilled meats and smoky, bold flavors that will leave you craving for more!!!

🔥 Here’s what to expect:
✅ Charcoal-grilled perfection
✅ Juicy seafood & meats with fiery marinades
✅ Chill ambience + local vibes

What I ordered:
Starter - Aged Smoked Fish Sashimi (King Salmon)
Main - Claypot Char Siew Wagyu Beef Rice
Drink - Greeny Boost (1/4 Pineapple, ½ Cucumber, 1 Celery)

In summary:
Just my personal opinion — not every Michelin-recommended spot is necessarily great, but this one truly deserves the recognition. It’s definitely worth trying! I’ll be coming back for sure when I get the chance!

Whether you’re a fan of grilled food or just love exploring new makan places, this is a spot you don’t want to miss.

📍 Location: Bar.Kar KL Restaurant-G Tower (No pork, no lard. Alcohol is served.)
NO. 199, SUITES G-06, GROUND FLOOR, BAR.KAR KL RESTAURANT, G Tower, Jln Tun Razak, Kuala Lumpur.
https://maps.app.goo.gl/Bk1EwysaWuyGA...
3 minutes’ walk from Ampang Park LRT Station (Kelana Jaya Red Line)
💰💰💰 Total Cost: RM121.80 （With this kind of quality, it’s definitely worth every penny! ）
⭐⭐⭐⭐ Rating: 4.2/5

Shot on iPhone 14 Pro Max & Osmo Pocket 3🎥
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🚫 I don’t promote food for pay
👉 Your Honest food reviews. No paid hype. Just real flavor.
These meal was fully self-funded. I paid for everything, so this is my honest opinion.

P/S:
-Proudly written, filmed, and produced by me. Please do not copy, reuse, or repost any part of this video without permission.
-Narration generated using AI.

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#claypotcooking #charcoalcooked #charcoalfood