Pecan Pie Tarts 🥧 Easy Pecan Pie Tassies Recipe!

Pecan Pie Tarts | Easy Pecan Pie Tassies Recipe!

SUBSCRIBE TO HELP FEED THE HUNGRY ~ Details Below~

Pecan Tassies are mini pecan pie cookies with flakey crusts and a sweet creamy filling, they're incredibly EASY to make and you can make them in under 30 minutes!

My Links:
  / cheri_the_chef  
  / cherithechef  
  / cherithechef  
email: cherianngilmore@gmail.com
Subscribe to my channel here:
   / cherithechef  

Recommended Video: 2 Ingredient Ice Cream Bread:
   • Ice Cream  Bread 🍦  EASY Only 2 Ingredients!  

If you were entertained and/or learned something and would like to support me, please Like, Comment, Share & Subscribe. Additionally, you can use my personal Amazon link https://amzn.to/3ecDkHk
to make your everyday Amazon purchases at no additional cost to you as well as shop for kitchen tools and accessories from my personal website:
https://www.cherithechef
This kind of support helps me to grow my skills and channel. Thank you for being such a wonderful part of my community! XOXO

HELP FEED THE HUNGRY - SUBSCRIBE & SHARE
Upon reaching 1000 subscribers, we will make a gift donation through Heifer International for Honeybees. A Heifer honeybee gift donation includes a bee package, hive, box & training in beekeeping techniques. Our Honeybee gift:
Increases the global honeybee population to support the environment
Boosts income through sales of honey, wax & pollen
Stimulates growth of the family’s crops through pollination
To learn more about Heifer International, please visit:
https://www.heiferinternational.com

INGREDIENTS
1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
FILLING:
1 large egg, room temperature
3/4 cup packed brown sugar
1 tablespoon butter, softened
1 teaspoon vanilla extract
Dash salt
2/3 cup finely chopped pecans, divided
DIRECTIONS
In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll.
Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups.
For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans.
Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool.
Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.


#pamperedchef #cherithechef #recipes