Forget Canned Sardines - How to make Tasty Sardine Sushi at home!!

#sushi #Sardine #Sushirecipe #homemade

Today, I'm introducing how to make Sardine Sushi!!

Sardines have very delicate flesh and oxidize quickly.
This is why the skill of a sushi chef lies in maintaining their freshness while preparing them.

In the video, I’m showcasing a traditional method called “Su-jime”.
You don’t have to use ”Su-jime", but it’s often done to remove any unwanted smell and slow down oxidation.

If you ever get the chance to eat sardine sushi in Japan, I highly recommend trying it!
However, if you find yourself chewing on a lot of bones at a restaurant, it’s probably not a good sushi restaurant!!lol

Stay tuned for another video where I’ll demonstrate how to fillet sardine by “hand”!!

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This YouTube channel shows how to make Sushi At home and anything related,
and I try making same quality served in Japanese Sushi Restaurants!!

I hope you enjoy the video...make sure to like and subscribe!!
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#japaneseculture #japaneserestaurant
#japanesefood #homemadesushi #howtomakesushi #japanesecooking


【Self introduction】
My name is Masa!! I’m 26 years old. I’m a Japanese. I love Sushi, NARUTO, watching movie, eating foods etc…
I love Sushi so much, so I think I want to eat Sushi everyday!!
But, it’s difficult for me to go Sushi restaurants everyday..
So I came up with a good idea!! If I can make Sushi at home, I can eat Sushi everyday!!
That’s why I begun to make Sushi at home😊