Peanut Soup (Sopa de Maní) | Recipe School

This is a typical plate from Bolivia made with an ingredient that we are used to eating toasted or in butter, mainly in deserts or candies: the peanut.

We tasted this soup for the first time in Bolivia. It was part of the menu of a local restaurant. We were very curious to taste this soup, Was it savory, sweet, or both? To our surprise, this delicious soup is savory.

Try this recipe from Bolívia, you and your friends will be delighted with the taste of this soup.

Ingredient's list: https://recipe.school/en/recipe/sopa-...

Receita em português:    • Sopa de Maní | Recipe School  

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Ingredients

For the Soup
Olive Oil or Vegetable oil
1 onion
1 garlic cloves
1.10lb (500gr) of Beef Meat (you may also use some leftover meat from another recipe)
3 tomatoes
2 carrots
4 potatoes
2 cups of raw peanuts without skin
Beef or Vegetable Stock Cube
1/2 red bell pepper (optional)
Salt and Black Pepper to taste

Salsa Picante
1 red onion
1 tomato
3 tablespoon of vinegar
1/2 bunch of cilantro
Pepper sauce to taste
Salt to taste

Extra
0,44lb (200gr) of French Fries