Walnut Cinnamon Bread丨 用面包机制作核桃肉桂面包丨Bread Maker丨Bread Machine

肉桂卷起源于瑞典，常见于北欧和北美，主要材料有酵母面团、肉桂、糖和黄油。这些材料组合成浓郁且香甜的口味。
传统的瑞典肉桂卷不像美式肉桂卷那么甜。 大多数瑞典肉桂卷会在面团中添加一点小豆蔻以增强风味。 此外，瑞典的肉桂卷在烘烤后，会在上面撒上大颗粒的珍珠糖，美式则是淋上一层糖霜。

Cinnamon rolls originated in Sweden and are common in Northern Europe and North America. The main ingredients are yeast dough, cinnamon, sugar and butter, which provide a robust and sweet flavor.
Traditional Swedish cinnamon rolls are not as sweet as American-style cinnamon rolls. Most Swedish cinnamon rolls have a little cardamom added to the dough to enhance the flavor. In addition, Swedish cinnamon rolls are sprinkled with pearl sugar after they are baked, and American style is drizzled with icing sugar.

面团材料 Dough Ingredients
高筋面粉 Bread Flour ： 290g (~ 2 1/4 cups)
奶粉 Milk Powder ： 10g (1 1/4 tbsp)
冷水 Cold Water ： 130g ( ~ 1/2 cups)
鸡蛋 Egg ： 1pc (Grade A)
糖 Sugar ： 25g (2 tbsp)
盐 Salt ： 3g (1/2 tsp)
酵母 Instant Dry Yeast ： 3g (1 tsp)
无盐牛油 Unsalted Butter ： 25g (1 3/4 tbsp)

内馅 Filling
无盐牛油 Unsalted Butter ：48g (3 1/2 tbsp)
糖 Sugar ： 48g (~3 3/4 tbsp)
肉桂粉 Cinnamon Powder ： 5g (2 tsp)
核桃 Walnut ： 50g (1/2 cups)

糖霜 Icing
糖粉 Icing Sugar ： 25g (3 1/4 tbsp)
水 Water ： 5g (1 tsp)

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