TORTUL LUNII IULIE/ Tort de inghetata | CRISTINE CUISINE

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BLAT: 24 (200g) biscuiti Petit- Beurre

📝 INGREDIENTE INGHETATA STRACCIATELLA
400 g lapte condensat
400 g smantana lichida pt. frisca neindulcita
300 g smantana pasteurizata (maturata), 30-35% grasime
100 ml lapte dulce
20 g miere de albine/ glucoza lichida
esenta de vanilie
100 g fulgi de ciocolata neagra

📝 INGREDIENTE INGHETATA DE CIOCOLATA SI CACAO
100 g ciocolata neagra (min. 60% cacao)
400 g lapte condensat
300 g smantana pasteurizata (12-15% grasime)
100 ml lapte dulce
400 g smantana lichida pt. frisca neindulcita
40 g miere de albine/ glucoza lichida
40 g cacao

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ENGLISH
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CAKE SHEET: 24 (200g) Petit- Beurre biscuits

📝 INGREDIENTS STRACCIATELLA ICE CREAM
400 g condensed milk
400 g unsweetened whipping cream
300 g pasteurized (matured) sour cream, 30-35% fat
100 ml sweet milk
20 g honey/ liquid glucose
vanilla essence
100 g dark chocolate flakes

📝 INGREDIENTS CHOCOLATE & COCOA ICE CREAM
100 g dark chocolate (min. 60% cocoa)
400 g condensed milk
300 g pasteurized sour cream (12-15% fat)
100 ml sweet milk
400 g unsweetened whipping cream
40 g honey/ liquid glucose
40 g cocoa


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▶️ Inghetata Stracciatella/ Stracciatella Ice Cream
   • Inghetata Stracciatella/ Stracciatella Ice...  

▶️ TORTURI ALE LUNILOR ANULUI/ MONTHS OF THE YEAR CAKES
   • TORTURILE LUNILOR ANULUI  

▶️ Inghetate pentru toate gusturile/ Ice Cream For All Tastes
   • Inghetate pentru toate gusturile  


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