NON-SPICY WHITE KIMCHI RECIPE (Korean whole cabbage version) Beginner Tutorial Step-by-Step

Korean White Kimchi is a kimchi game changer for many who cannot do spicy! (Also known as summer kimchi, instant kimchi, tongbaechu kimchi, baek kimchi and non-spicy kimchi) It's fermented so it's rich in probiotics and is made with nutritious vegetables bathed in a light and refreshing broth. This video is for beginners and gives a step-by-step tutorial of how to make the whole cabbage version of my fermented white kimchi recipe. I hope you'll love it as much as I do!

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🟢WRITTEN RECIPE:
https://cleanfoodliving.net/non-spicy...

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➡️SHOP FOR THIS RECIPE:

• KIMCHI CONTAINER (also good for sauerkraut & pickles): https://amzn.to/3m8NCSd
• KOREAN SEA SALT: https://amzn.to/3Wc0Slh
• KOSHER SALT (no additives): https://amzn.to/3GE8ur3
• KOREAN FISH SAUCE: https://amzn.to/3H8nWxa

➡️ SHOP ALL MY FAVORITE FERMENTING EQUIPMENT:
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⭐ Everything Fermentation Playlist (recipes + education):
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⭐12 Essential Probiotics in Sauerkraut:
   • 12 PROBIOTICS IN SAUERKRAUT - Does Your Kr...  

⭐ Mak White Kimchi (sliced cabbage version):
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⭐ Fermented Green Sauerkraut Recipe:
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⭐ Fermented Red Kraut Recipe:
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➡️ CHAPTERS:
00:00 Intro
01:15 Step 1, Prepare The Cabbage
02:22 Salt
04:13 Step 2, Prepare The Vegetables
07:39 Rotate The Cabbage
08:26 Step 3, Rinsing The Cabbage
09:50 Step 4, Prepare Salt Water Brine & Broth
11:59 Step 5, Wrapping The Cabbage
16:04 The Fermentation Period
17:06 How To Hold Down The Cabbage
17:56 How To Eat The Kimchi
18:55 What To Do If It Goes Wrong...
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Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.