Healthy Inji Rasam recipe in Tamil | ✅100% Immunity Booster | Ginger Rasam | Recipecheckr

Looking for a healthy and delicious recipe to add to your meal rotation? Try this Ginger Rasam recipe! Made with a blend of flavorful spices, tangy tamarind, and fresh ginger, this South Indian soup is both nutritious and satisfying.

Not only is Ginger Rasam packed with antioxidants and anti-inflammatory compounds, but it's also a great way to boost your digestion and immunity. Plus, it's easy to make and can be customized to your liking - add more or less spice depending on your preference.

Whether you're looking for a healthy way to warm up on a cold day or want to add some spice to your meal routine, this Ginger Rasam recipe is sure to become a new favorite!

For Non-Tamil viewers, we have updated English Subtitles. check the CC on the menu to view the video with subtitles.

Here are the ingreidents for this Inji Rasam
Inji Rasam (இஞ்சி ரசம்)
Moong dhal water (பாசிப்பருப்பு தண்ணீர்) - 750 ml
Turmeric powder (மஞ்சள் தூள்) – ½ tsp
Ginger juice (இஞ்சி சாறு) - 200 ml
Cooking Oil (சமையல் எண்ணெய்) - 1 small ladle
Mustard(கடுகு) - 1/4 tsp
Jeera(சீரகம்) - 1/4 tsp
Curry leaves(கறிவேப்பிலை) - 15 nos
Tomato (தக்காளி) - 3 nos
Sambar powder (சாம்பார் தூள்)- 1 tsp
Asafoetida(பெருங்காயம்) - 1/4 tsp
Tamarind pulp (புளிக்கரைசல்)- 200 ml
Coriander leaves (கொத்தமல்லி இலைகள்) – few
Salt (உப்பு) - As per taste

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