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Classic French Mille-Feuille | Full Assembly & Decoration
Автор: Michal Hrubec Pastrychef
Загружено: 2025-11-19
Просмотров: 220
Описание:
In this first video of the French Classics series, I’ll show you how to assemble a traditional mille-feuille:
crispy layers of inverse puff pastry, smooth crème pâtissière, and the iconic fondant glaze.
Step-by-step, from piping to cutting, just like in a French pâtisserie.
👇 Components used
• Fondant
• How to Make Pastry Fondant
• Crème Pâtissière
• Perfect Crème Pâtissière | Classic French ...
• Inverse Puff Pastry
• Inverted Puff Pastry | Flakiest French Dou...
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