This Is My Go-To Easy Chicken Dinner for Fall

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/
Today we're making Rosemary Chicken with Sausage and Tomatoes. I hope you love it!

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Hedley & Bennet Apron: https://amzn.to/4hgBeqR
Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto
OXO Splash Guard: https://amzn.to/3MyXU83
Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/rosemary-...

INGREDIENTS
1/4 cup (60ml) olive oil
2 pounds (908g) Italian sausage with fennel
8 chicken thighs trimmed of overhanging fat
salt and pepper - to taste
1 large onion - sliced
1 1/2 pounds (680g) cherry tomatoes
1 teaspoon crushed hot red pepper flakes
3/4 cup (180ml) dry white wine
3 heads of garlic
1 tablespoon chopped fresh rosemary leaves
1/4 cup minced flat-leaf Italian parsley

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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