The Best Coconut Flan (Flan de Coco) 🍮 | Raul’s Famous Recipe! 🔥

Indulge in the creamy decadence of our famous Coconut Flan! Everyone who tries it loves it — even those who don’t like traditional flan. The taste and texture are just perfect! This creamy and decadent dessert is infused with the sweet, tropical flavor of coconut, creating a luscious treat that melts in your mouth. Topped with a caramelized sugar glaze, each bite is a perfect balance of creamy and crunchy textures. Our Coconut Flan is sure to transport you to a sun-soaked paradise with every bite. Experience a taste of the exotic with this irresistible dessert! 🍮🌴🇵🇷

INGREDIENTS:
Sugar
Coconut milk
Coconut cream
Sweetened condensed milk
Pure vanilla extract
8 eggs
Unsweetened coconut flakes
Salt

DIRECTIONS:
Heat 1 ½ cups of sugar in a non-stick frying pan until fully melted and golden brown
Mix 1 cup of shredded coconut flakes; 1 can of coconut milk; 1 can of coconut cream; 1 can of sweetened condensed milk; 1 teaspoon of vanilla extract; ¼ teaspoon of salt
Stir the sugar until it dissolves, melts and turns into a golden-brown caramel syrup
Pour the melted caramel into a 6”x 8” glass baking dish and allow to cool
Mix coconut flakes, coconut milk, coconut cream, condensed milk, vanilla and salt with a whisk or immersion blender
Crack 8 eggs into a bowl
Beat the eggs until they are mixed
Add eggs to the custard mixture and blend
Preheat oven to 350°F (176 °C)
Pour boiling water into a baking dish to create a water bath
Add the custard mixture to the caramel to create the flan
Place the flan into the water bath and bake for 1 hour
Chill the flan in the refrigerator for about 2 hours
Invert flan onto a serving platter and serve

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