【Lucky Sushi】How to make Herring roe Sushi at home!! - Kazunoko

#sushi #herring #herringroe #Sushirecipe #homemade #newyear

Happy New Year! Wishing you all the best for the year ahead😊
　
To kick off the new year, I’m introducing Herring roe Sushi!
Kazunoko, or herring roe, is a symbolic ingredient in Japanese New Year’s cuisine, representing a wish for prosperity and abundant offspring.

That said, it’s not a very popular sushi topping—even in Japanese conveyor belt sushi restaurants, you won’t see it often (haha).
But its unique crunchy texture makes it a truly delicious sushi ingredient!

If you ever spot Kazunoko Sushi, consider yourself lucky! :))

I hope you enjoy the video...make sure to like and subscribe!!

●Ingredients
・Herring roe : As needed
・Water-250g
・Shirodashi-50g
・Soy Sauce-50g
・Mirin- 50g

I hope you enjoy the video...make sure to like and subscribe!!

Here is our suggestion for ingredients that you will be able to find outside of Japan. Please change your delivery address!!

●Shirodashi
https://a.co/d/bLpYQL9

●Soy Sauce
https://a.co/d/4AgXJim

●Mirin
https://a.co/d/iDWx14a


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This YouTube channel shows how to make Sushi At home and anything related,
and I try making same quality served in Japanese Sushi Restaurants!!

I hope you enjoy the video...make sure to like and subscribe!!
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#japaneseculture #japaneserestaurant
#japanesefood #homemadesushi #howtomakesushi #japanesecooking
#osechi

【Self introduction】
My name is Masa!! I’m 26 years old. I’m a Japanese. I love Sushi, NARUTO, watching movie, eating foods etc…
I love Sushi so much, so I think I want to eat Sushi everyday!!
But, it’s difficult for me to go Sushi restaurants everyday..
So I came up with a good idea!! If I can make Sushi at home, I can eat Sushi everyday!!
That’s why I begun to make Sushi at home😊