HOW TO MAKE CHICKEN LASAGNA ( WITH TIPS & TRICKS) | CHICKEN WHITE SAUCE LASAGNA

How to make Chicken Lasagna - Chicken Lasagna Recipe With Tips & Tricks | Pasta Recipe
Today i will be showing how to make a perfect chicken lasagna in a step by step way with all the tips & tricks. Lasagna is an all time favorite in my family and the best thing about it is that it’s a meal by itself.
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Ingredients required for making chicken lasagna - Serves about 10
Lasagna sheets - 1 lb /454 gm. While boiling pasta add generous amount of salt to the water.Add little oil to the boiling water. Rinse the lasagna sheets with cold water after draining .
For the white sauce (béchamel sauce)-
Butter - 4 tablespoons
Flour - 4 tablespoons
Milk - 4 cups
Grated or ground nutmeg - 1/4 th teaspoon
White or black pepper - 1/4 th teaspoon
Salt - 1/4 th teaspoon
Grated Muenster cheese or any good melting cheese - 1 cup
For the red sauce -
Ground chicken - 1.8 lb / 800 gm approx
Onion - 1 large / 5 oz / 150 gm
Garlic - 1.3 oz / 37 gm/ 12 cloves
*Fresh tomatoes - I pureed fresh tomatoes in my blender and passed it through a strainer to get rid of all the seeds and skin. You need 1 & 1/2 cups of pureed tomatoes
Store bought tomato puree/any pasta of your choice/tomato sauce/crushed tomatoes- 3 cups. Add water if your tomato puree is too thick. I needed to add 1 cup of water.
Italian seasoning /mixed herbs - 1 tablespoon
Dry parsley (optional)- 1 teaspoon / fresh parsley
coriander leaves (totally optional) - 1/2 cup chopped
Cheddar cheese - 2 cups
Parmesan cheese - 1 cup
You can use any good melting cheese of your preference.
Sugar - 1 tablespoon ( optional)
Salt - Remember store bought tomato puree/ tomato sauce/pasta sauce all have salt added to them and since you will be adding cheese later so add salt very little in the beginning. I didn’t need to add salt at all in my red sauce as my tomato purée had enough salt. Once your red sauce is done, do a taste test and add salt accordingly if required.
Oil - 3 tablespoons
Use a 9 inch * 13 inch baking tray or dish for layering the pasta.
Bake the pasta in a preheated oven at 375 degrees F (190 degrees C) , covered for 25 minutes. After 25 minutes, take off the foil and again bake uncovered for another 20 minutes. After taking out from the oven allow 15 - 20 minutes standing time before serving your lasagna.

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🎼Background Music -
Triangle By Audionautix (YouTube audio library)-
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.