2 Types of Chutney Premix | झटपट बनने वाली चटनी | Travel Friendly & Long Shelf Life!

2 Types of Chutney Premix | Instant Green & South Indian Chutney | Easy Make-Ahead Recipe | Swad Cooking Institute

Make your meals extra flavorful with these 2 easy chutney premix recipes!
Perfect for daily use, travel, or gifting — just mix with water or curd and your chutney is ready in minutes! 👩‍🍳

🥣 1️⃣ Green Chutney Premix (हरी चटनी प्रीमिक्स)
Ingredients (सामग्री):
2 cups Coriander leaves (हरा धनिया) – washed & dried
½ cup Mint leaves (पुदीना पत्ता) – washed & dried
4–6 nos Green chillies (हरी मिर्च) – washed & dried
1 tsp Cumin powder (जीरा पाउडर)
2–3 tsp Dry mango powder (आमचूर पाउडर)
A pinch Turmeric (हल्दी)
A pinch Asafoetida (हींग)
½ cup Roasted chana dal (भुना चना दाल)
7–8 nos Black peppercorns (काली मिर्च साबुत)
1 tsp Salt (नमक)


💡 How to Use:
Just mix 2 tbsp premix with 3–4 tbsp water or curd (दही) — your green chutney is ready in seconds!

🌶️ 2️⃣ South Indian Chutney Premix (साउथ इंडियन चटनी प्रीमिक्स)
Ingredients (सामग्री):
3 tbsp Oil (तेल)
2 tbsp Peanuts (मूंगफली)
2 tbsp Dalia dal / Roasted chana dal (डालिया दाल / भूना चना दाल)
2 tbsp Sesame seeds (तिल)
1 tbsp Urad dal (उड़द दाल)
1 tbsp Chana dal (चना दाल)
30–45 nos Curry leaves (कड़ी पत्ता)
1 tsp Cumin seeds (जीरा)
½ tbsp Coriander seeds (धनिया बीज)
1 tbsp Kashmiri red chilli powder (कश्मीरी लाल मिर्च पाउडर)
1 tbsp Dry mango powder (आमचूर पाउडर)
A pinch Asafoetida (हींग)
1 tsp Salt (नमक)

💡 How to Use:
Add 2 tbsp of premix with 3 tbsp warm water or curd — mix and serve with dosa, idli, or snacks!

🎯 Perfect For:
Quick meals & lunchboxes
Travel-friendly chutney option
Instant chutney for dosa, idli, paratha & sandwiches

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