Song of the Siren - A Modern Tiki Cocktail with Opal Nugget Ice

Today we make a tiki drink using ice from the Opal Machine. How's it gonna do?

Song Of The Siren is a very satisfying modern tiki drink from NYC bartender and Consultant Shannon Mustipher and comes from her new book Tiki: Modern Tropical Cocktails. We are also using the pebble ice from our new Opal Ice Maker to see how it preforms in a cocktail! This is the final test to see whether or not this machine has good bar applications! cross your fingers for a good result! Alrighty thats all I got to say about that! Let's chase away the winter blues with some nice tropical drinks!

If you were wondering Alpine Amaro is a subtype in the Amaro Category of spirits which utilize Alpine Herbs and flowers in their production not unlike Genepy De Alps and Chartreuse.

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Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk
Barfly Copper Shaking Set: https://amzn.to/2Oz6AOs
Opal Ice Machine: https://amzn.to/2rGox4G
Bar Ice Scoop: https://amzn.to/2GydRdV
Modern Tiki Book: https://amzn.to/2OII3qs

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Here's The Specs:
1oz (30ml) Rhum Agricole Blanc (100 proof in original)
.5oz (15ml) Espadin Mezcal
.5oz (15ml) Creme de Cacao
.75oz (22.5ml) Lime Juice
.5oz (15ml) Pineapple Juice
.25oz (7.5ml) Braulio Amaro
Banana Leaf Garnish