Vanilla Rooibos Pale Lager Taste Test

Vanilla Rooibos Pale Lager Taste Test

Mashed everything at 150 - for 75 minutes before going to 168 F to 10 minutes.
Mashed out and sparged at 170 F.
7 lbs - Pilsner
2 lbs - Flaked Corn
1/2 lb - Torrified Wheat (ground)
During the Boil -
Added 1 oz of Hallertau Tradition at @6.1% at 45 minutes before the end of the boil.
Chilled and pitched Diamond Lager from Lallemand

After Fermentation - I pulled 64 oz of the finished beer, brought it to a boil, added 60 grams of loose Rooibos, and allowed it to sit for 5 minutes before straining. Added Rooibis Beer Tea and vanilla to a clean Keg, purged with CO2, then transferred the finished beer to the same keg and allowed to fully carbonate before serving.

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